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September 17, 2019

It is almost AUTUMN! Squash season, even for us Floridians. Yes, pumpkin spice is down here with the palm trees as well. I'm finally getting used to it and will embrace another year of making sweet, creamy soups using various squashes...and then jumping in the pool aft...

August 20, 2019

How fun does this look to eat? Natto is a traditional Japanese food made from fermented soybeans and before you throw a chopstick at me for recommended soy, just listen up.

Natto is one of thee only soy foods I recommend because its fermented, which makes a big differen...

July 23, 2019

My handsome husband hates mushrooms. I've seen him pick them out of every dish they are included in. So does my mom come to think of it. Somehow on the way home from the beach yesterday, I convinced him to try a new adaptogen drink made with fermented tea and mushrooms...

June 18, 2019

Mission and Vision. U.S. Department of Agriculture (USDA) provides leadership on food, agriculture, natural resources, rural development, nutrition, and related issues based on sound public policy, the best available science, and efficient management.

You might remember...

March 19, 2019

My little dude was eating a sweet soft plum for dessert last night (he waited all season!) and asked me if it was "the healthiest plum in the whole entire world" because, ya know, 5 year olds ask questions like that. I started to tell him about the wondrous Umeboshi Pl...

February 19, 2019

That bright red color that stains everything! The delicious juice that has been cleansing our bods in a trendy way over the last few years. Of course, for good reason. Here are my top 3 of why beets should be included in your weekly diet as often as you can stand the s...

January 15, 2019

Tons of posts toasting 2019 with a tall glass of celery juice. What is all the hype about and is it just another trend or truly a miracle drink? I had a bunch of clients and friends asking my opinion so I told them I'd do some research and let them know my findings!

Thi...

November 13, 2018

Sauce, drinks, dried...this time of year, we want them all! 
 

Cranberries are native to North America, which is why they are such a huge part of our Thanksgiving feast! Due to their high nutrient and antioxidant content, they are often referred to as a superfood. And y...

October 23, 2018

One of my favorite things to learn about in school and beyond was anything having to do with medicinal mushrooms. I loved their texture and flavor for as long as I can remember, but once I realized how much they do for our body, I was their #1 fan. 

AHCC (Active He...

October 2, 2018

I love when I come home from the health food store with an accidental purchase. I grabbed what I thought were the small yellow tomatoes my kids love, but once we opened them felt they were sticky to the touch. It reminded me of a tomatillo and for good reason!

When you...

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Green Mama Mission

We are a tribe of moms who want the safest home for our children, both inside and outside our actual house. We band together to share info about health, fitness, holistic wellness & more, not just with other moms, but everyone we know. When we feel good, we want to share why and how! 

 

We want to make it through this sometimes messy, but beautiful road of motherhood armed with the best information we have to make the best decisions we can, daily, for ourselves and our precious family.

 

We are the glue that keeps our family together. And we'd prefer that glue to be non-toxic.

My Journey of Health, Design & Motherhood

It was 2009. I was a newlywed, working as a designer in the fashion industry in mid-town Manhattan, and unhealthy. I thought I was living a healthy lifestyle...

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© 2019 by Jes Royston, Certified Holistic Health Coach